Monday, October 5, 2009
Organic Meat
No one in my family is interested in becoming a vegetarian. Yet, we are all aware of the perils of eating meat that is produced on feedlots. It is fattier, has few healthy Omega 3 fats, and is loaded with antibiotics. I was excited when a store that offered Organic Meat opened up in our town. Unfortunately, they don’t get very much business because they are snobs, and who knows how long that meat has been sitting in their freezer! Of course, there are other alternatives to that store. I will not shop at a store where the owners are not friendly people. I am stubborn like that. Fortunately, it is now easy to order organic meat online. You can also look for it at your farmer’s market, where people at least tend to be friendly!
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